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Good Food

Green Beans with Tomatoes

Serves 4

Ingredients

15ml.1 tbsp olive oil

1 large onion, thinly sliced

2 garlic cloves, finely chopped

6 large ripe plum tomatoes, peeled, deseeded and coarsely chopped

150ml/ΒΌ pint.2/3 cup dry white wine

450g/1 lb French green beans, sliced in half lengthways

16 stoned black olives

10ml/2 tsp lemon juice

salt and freshy ground black pepper

 

Heat the oil in a large frying pan.  Add the onion and garllic and cook for about 5 mins until the onions softened but not brown, stirring occasionally.

Add the chopped tomatoes, white wine, beans, olives and lemon juice and cook over a gently heat for a further 20 mins, stirring occasionally, until the sauce is thickened and the beans are tender  Season with salt and pepper to taste and serve at once.