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Good Food

Monkfish and Mussel Skewers

Serves 4


450gr.1lb monkfish, skinned and boned

5ml.1 tsp olive oil

3ml/ 2 tbsp lemonjuice

5ml/1 tsp paprika

1 garlic clove,crushed

4 turkey rashers

8 cooked mussels

8 raw prawns

15ml/1 tbsp chopped fresh dill

salt and black pepper

lemon wedges, to garnish


Cut the monkfish into 2.5cm/1 in cubes and place in a shallow glass dish.  Mix together the oil, lemon juice, paprika and garlic clove and season.

Pour the marinade over the fish and toss to coat evenly.  Cover and leave in a cool place for 30 mins.

Cut the turkey rashers in half and wrap each strip around a mussel.  Thread on to skewers, alternating with the fish cubes and raw prawns.  Preheat the grill to high.

Grill the kebabs for 7-8 mins, turning once and basting with the marinade.  Sprinkle with chopped dill and salt.  Garnish with lemon wedges adn serve with salad and long grain rice.