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Good Food
Monkfish and Mussel Skewers
Serves 4
Ingredients
450gr.1lb monkfish, skinned and boned
5ml.1 tsp olive oil
3ml/ 2 tbsp lemonjuice
5ml/1 tsp paprika
1 garlic clove,crushed
4 turkey rashers
8 cooked mussels
8 raw prawns
15ml/1 tbsp chopped fresh dill
salt and black pepper
lemon wedges, to garnish
Cut the monkfish into 2.5cm/1 in cubes and place in a shallow glass dish. Mix together the oil, lemon juice, paprika and garlic clove and season.
Pour the marinade over the fish and toss to coat evenly. Cover and leave in a cool place for 30 mins.
Cut the turkey rashers in half and wrap each strip around a mussel. Thread on to skewers, alternating with the fish cubes and raw prawns. Preheat the grill to high.
Grill the kebabs for 7-8 mins, turning once and basting with the marinade. Sprinkle with chopped dill and salt. Garnish with lemon wedges adn serve with salad and long grain rice.
