SIGN UP to receive the Free Report "The Truth about Weight-Loss"

You will also receive:

  • - Latest workout videos - FREE!
  • - Latest exercise and nutrition articles - FREE!
  • - Alerts on new Personal Training offers!
  • - Alerts on upcoming Weight-Loss Challenges!

Future Fit Qualified

PN L2 Certified.gif

Supported By

As Malta's leading Personal Training provider we are committed to helping you achieve your fitness and weight-loss goals through our results-driven Personal Training  programmes.

Good Food

Cajun Style Cod

Serves 4


4 cod steaks, each weighing about 175g/6oz

30ml/2 tbsp low fat natural yogurt

15ml/1 tbsp lime or lemon juice

1 garlic clove, crushed

5ml/1 tsp ground cumin

5ml/1 tsp paprika

5ml/1 tsp mustard powder

2.5ml/½ tsp cayenne pepper

2.5ml/½ tsp dried thyme

2.5m/½ tsp dried oregano

1 tbsp olive oil

lemon slices, to garnish


Pat the fish dry on kitchen paper.  Mix together the yogurt and lime or lemon juice and brush lightly over both sides of teh fish.

Mix together the crushed garlic, spices and herbs.  Coat both sides of the fish with the seasoning mix, rubbing in well.

Pour the olive oil in a ridged grill pan.  Heat until very hot.  Add the fish and cook over a high heat for 4 mins, or until the undersides are well browned.

Turn the steaks over and cook for a further 4 min, or until cooked through.  Serve immediately, garnished with lemon and accompanied by a mixed salad.