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Good Food

Chicken Teriyaki Tenderloins

Serves 4


500g chicken tenderloins

375g/121/2oz bottle Teriyaki marinade


Place tenderloins in a non-metal container and stir in about ¾ cup Teriyaki marinade.  Cover and marinate for 30 mins at room temperature or several hours or overnight in the refrigerator.

Heat the barbecue or grill until hot.  Place a sheet of baking sheet over the grill bars and make a few slits between the bars for ventilation, or place baking paper on the hot plate.  Place the tenderloins on grill and cook for 2 mins on each side until cooked through and golden.  Brush with marinade as they cook.  Serve immediately with extra teriyaki marinade as a dipping sauce. Serve with steamed brown rice and vegetables.